Redefining Immersion with Precision Optics and 360° Vision.
Isabella moretti
Paris-born perfectionist crafting elegant desserts with passion and precision.
With years of experience crafting exceptional dining experiences, Isabella Moretti blends culinary artistry with refined kitchen leadership. Expert in modern cooking techniques, menu creation, and delivering beautifully curated dishes that leave a lasting impression.
Skills & Expertise
- Modern & traditional culinary techniques
- Menu design & seasonal recipe development
- Kitchen workflow management & problem-solving
- Guest-focused communication & service strategy
Key Responsibilities
- Oversees the entire kitchen operation from prep to plating
- Ensures every dish meets the restaurant’s quality and presentation standards
- Leads and trains teams of chefs, cooks, and kitchen staff
- Maintains strict hygiene, timing, and cost-efficiency benchmarks
- Coordinates with management, suppliers, and service teams for smooth daily operations
