Redefining Immersion with Precision Optics and 360° Vision.
Antoine laurent
A Michelin-trained visionary crafting flavors with refined European artistry.
With years of experience crafting exceptional dining experiences, Antoine Laurent brings together culinary artistry and seamless kitchen leadership. Expert in modern cooking techniques, team coordination, and delivering high-quality dishes with unforgettable flavor and presentation.
Skills & Expertise
- Modern & traditional culinary techniques
- Menu design & seasonal recipe development
- Kitchen workflow management & problem-solving
- Guest-focused communication & service strategy
Key Responsibilities
- Oversees the entire kitchen operation from prep to plating
- Ensures every dish meets the restaurant’s quality and presentation standards
- Leads and trains teams of chefs, cooks, and kitchen staff
- Maintains strict hygiene, timing, and cost-efficiency benchmarks
- Coordinates with management, suppliers, and service teams for smooth daily operations
